(Terminal 1 - B1, C10, Terminal 3 - L10A) Enjoy fresh seasonal fare and laid-back West Coast vibes at Summer House. There are additional outposts in Concourse C and Terminal 3. The spacious hangout sits in the middle of Concourse B, allowing travelers to keep an eye on their gates while refueling with Matilda pints, paninis, and deli sandwiches.
Goose Island Beer Company: Concessionaire HMSHost opened a Goose Island-branded bar inside Terminal 1 in 2017. Sparkling wine, complemented with meat and cheese, is the focus here. HMShost īubbles Wine Bar: Settle in for a spell at this jazz-club-style bar, which features soft lighting and a grand piano. (Terminal 1 - C1, Terminal 2 - Main Hall) Escape the bustle of O’Hare with a glass of wine and live music. There are two spacious locations in separate terminals. The fully-stocked bar pours sake and shochu, and also offers carryout service. In a rarity for O’Hare, chefs carve up fish on-site to produce nigiri, sashimi, and maki rolls. Wicker Park Seafood & Sushi Bar: This sushi bar has nothing to do with the Wicker Park neighborhood HMSHost management discovered customers responded well to the name. (Terminal 1 - B7, Terminal 3 - H2, Terminal 5 - M7 and M18) Fliers have two locations for sushi at O’Hare.
GARRETTS POPCORN OHARE TRMINAL 1 FULL
For fliers not hungry enough for a full meal, it’s the perfect light snack. (Terminal 1 - C17)Ī post shared by Garrett Popcorn Popcorn: The cult-favorite popcorn shop sells its signature mix - CheeseCorn with CaramelCrisp - at the airport. Pair them with cheese and charcuterie plates and other light bites. HMSHost īeaudevin: Try a European-inspired wine bar experience, complete with a granite-topped bar, wine glass chandeliers, and more than 20 wines available by the glass, bottle, or flight. (Terminal 1 - C26) Travelers can grab a drink before their flight at Beaudevin. Berghoff’s beers are also available on tap. The Berghoffīerghoff Cafe: The historic German restaurant has an O'Hare outpost with its own seating area and offers items like omelets, corned beef and Reuben sandwiches, and pretzels with beer cheese. (Terminal 3 - Gate K1) Berghoff Cafe gives customers a hearty sendoff. Travelers can pair them with signature bites imported from the Publican menus, including spicy pork rinds, a pub burger, and roast chicken from birds from Slagel Family Farm. The bar pours draft beers alongside craft bottles and cans from local brewers.
Publican Tavern: One Off Hospitality Group has a miniature version of its beloved Publican brand at O’Hare and it’s been a big success. (Terminal 1 - B10, Terminal 3 - K4, Terminal 5 - M18) Popular Chicago restaurant the Publican makes an appearance at O’Hare. Conversely, when the plane lands, pull out that phone (don’t bother to text a loved one tortas are important!), place an order while on the tarmac and, again, the food will be ready after de-boarding.
GARRETTS POPCORN OHARE TRMINAL 1 PRO
But here’s a pro tip: Fliers can order online ahead of time and have those griddle-baked tortas magically waiting once they get through security. Tortas Frontera: By now, seemingly everyone knows about Rick Bayless’s airport oasis. Subscribe O’Hare’s Standouts Rick Bayless’s delicious Mexican sandwiches are arguably O’Hare’s best bites. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. By submitting your email, you agree to our Terms and Privacy Notice.
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